Shorewood-Market-&-Cafe

Full Restaurant & Bar

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~ Hand cut Tenderloin Steak & a Jumbo Prawn $24.00

Tenderloin steak, grilled Prawn and a side of drawn butter

 

~ Grilled Chicken Breast & a Jumbo Prawn $19.00

Grilled chicken breast served with lemon dill cream sauce

 

Specials includes:

Side salad of mixed greens, tomatoes, cucumbers, mandarin oranges, shredded asiago cheese & Gorgonzola Pear dressing

Mashed Potatoes and Gravy

Sautéed Asparagus

Warm rolls whipped butter

Dessert

 

~ Spaghetti and Marinara Sauce served with garlic bread $13.00;

add 3 House made meatballs $3.00

-Includes above Side Salad and Dessert

 

Reservations required 360-693-9440

Call for more information or to place an order

for take-out

360-693-9440

Check back often or follow us on Facebook to see this week’s new specials.

A great selection of domestic and craft beer, wine and cocktails available.

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Shorewoodrestaurantandbar.com

360-693-9440

 

Closed Mondays; Open Tuesday, Wednesday,

Thursday and Friday at 3pm; Saturday and Sunday 2pm

Happy Hour Tuesday through Saturday 3pm to 6pm and

all day Sundays

 

Dinner Specials Week of November 12th, 2019

 

Tuesday-Nov. 12th $1.50 Taco’s or Rice Bowl $7.50 starting at 4pm

Seasoned ground beef, cheese, lettuce, tomato and onion in a corn taco shell (to go $2.00)

Rice Bowl with seasoned ground beef, pork or chicken breast, rice, cheddar cheese, tomato, lettuce, avocado, black beans, corn, olives, sour cream, salsa and special sauce

 

Wednesday-Nov. 13th Dinner served at 4pm Meatloaf Dinner $13.95

House made meatloaf, mashed potatoes, gravy and corn

Meatloaf Sandwich and a side made just the way you like it $10.95

 

Thursday-Nov. 14th served at 4pm Fried Chicken Dinner or The Shorewood Salad

Fried Chicken Breast $3.00, Thigh $2.50, Leg $2.00, Wing $1.50   Four piece Chicken $7.50

Add mashed potatoes, gravy $3.50 and corn $2.00, other sides available

 

Friday-Nov. 15th dinner served at 4pm Fish Tacos or Po’ Boy Sands or Salmon

Soft corn taco shell, grilled halibut, topped with cabbage, avocado, cotija cheese and crème fraiche sauce, One Taco $5.00 or Two for $8.00

Shrimp Po’ Boy Sandwich and a Side $10.95

Grilled Salmon on a bed of hash browns, spinach and topped with Hollandaise sauce $13.95

 

Saturday-Nov. 16th Dinner Served at 5pm Prime Rib or Filet Mignon Dinner

Prime Rib or Filet Mignon, baked potato, Brussel Sprouts $17.95

 

Sunday-Nov. 17th Dinner served at 4pm Prime Rib French Dip $10.95

Grilled garlic Ciabatta Buns, tender sliced prime rib and au jus served with a side

Add grilled onions .50 and choice of cheese .50