Full Restaurant & Bar

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~ Hand cut Tenderloin Steak & a Jumbo Prawn $24.00

Tenderloin steak, grilled Prawn and a side of drawn butter


~ Grilled Chicken Breast & a Jumbo Prawn $19.00

Grilled chicken breast served with lemon dill cream sauce


Specials includes:

Side salad of mixed greens, tomatoes, cucumbers, mandarin oranges, shredded asiago cheese & Gorgonzola Pear dressing

Mashed Potatoes and Gravy

Sautéed Asparagus

Warm rolls whipped butter



~ Spaghetti and Marinara Sauce served with garlic bread $13.00;

add 3 House made meatballs $3.00

-Includes above Side Salad and Dessert


Reservations required 360-693-9440

Call for more information or to place an order

for take-out


Check back often or follow us on Facebook to see this week’s new specials.

A great selection of domestic and craft beer, wine and cocktails available.

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Closed Mondays; Open Tuesday, Wednesday, Thursday and Friday at 3pm; Saturday 2pm & Sundays 10am

Dinner Specials Week of February 19th, 2019

Breakfast served Sunday’s 10am to 2pm


Tuesday-Feb. 19th $1.50 Taco’s or Rice Bowl $7.50 starting at 4pm

Seasoned ground beef, cheese, lettuce, tomato and onion in a corn taco shell (to go $2.00)

Rice Bowl with seasoned ground beef or seasoned chicken breast, brown rice, cheddar cheese, tomato, lettuce, avocado, black beans, olives, sour cream, cilantro and special sauce


Wednesday-Feb. 20th Dinner served at 4pm Meatloaf Dinner $13.95

House made meatloaf, mashed potatoes, gravy and corn

Meatloaf Sandwich and a side made just the way you like it $9.95


Thursday-Feb. 21st served at 4pm Fried Chicken Dinner

Fried Chicken Breast $3.00, Thigh $2.50, Leg $2.00, Wing $1.50  

Four piece Chicken $7.50

Add mashed potatoes, gravy and corn $3.00  

Potato Salad or Mac Salad $3.00  


Friday-Feb. 22nd Dinner served at 4pm Fish Taco’s

Soft corn taco shell, grilled halibut, topped with cabbage, avocado, cotija cheese and crème fraiche sauce, One Taco $5.00 or Two for $8.00


Also serving Shrimp Po’ Boy Sandwich and a Side $9.95


Saturday-Feb. 23rd Dinner Served at 5pm Prime Rib or Filet Mignon Dinner

Prime Rib or Filet Mignon, baked potato, Brussel Sprouts $16.95

Filet Mignon on a bed of scallop potatoes topped with crab cake, asparagus and bearnaise sauce


Sunday-Feb. 24th Dinner served at 4pm Prime rib French dip $9.95

Grilled garlic Ciabatta Buns, tender sliced prime rib, au jus served with a side  

add grilled onions and cheese 50 cents each


We open Saturday’s at 2pm