Shorewood-Market-&-Cafe

Full Restaurant & Bar

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~ Hand cut Tenderloin Steak & a Jumbo Prawn $24.00

Tenderloin steak, grilled Prawn and a side of drawn butter

 

~ Grilled Chicken Breast & a Jumbo Prawn $19.00

Grilled chicken breast served with lemon dill cream sauce

 

Specials includes:

Side salad of mixed greens, tomatoes, cucumbers, mandarin oranges, shredded asiago cheese & Gorgonzola Pear dressing

Mashed Potatoes and Gravy

Sautéed Asparagus

Warm rolls whipped butter

Dessert

 

~ Spaghetti and Marinara Sauce served with garlic bread $13.00;

add 3 House made meatballs $3.00

-Includes above Side Salad and Dessert

 

Reservations required 360-693-9440

Call for more information or to place an order

for take-out

360-693-9440

Check back often or follow us on Facebook to see this week’s new specials.

A great selection of domestic and craft beer, wine and cocktails available.

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Shorewoodrestaurantandbar.com

360-693-9440

 

Closed Mondays; Open Tuesday, Wednesday, Thursday

and Friday at 3pm; Saturday and this Sunday 10am

Breakfast Buffet this Sunday October 13th 10 am to 2 pm

Dinner Specials Week of October 8th, 2019

 

Tuesday-Oct. 8th $1.50 Taco’s or Rice Bowl $7.50 starting at 4pm

Seasoned ground beef, cheese, lettuce, tomato and onion in a corn taco shell (to go $2.00)

Rice Bowl with seasoned ground beef or seasoned chicken breast, brown rice, cheddar cheese, tomato, lettuce, avocado, black beans, olives, sour cream and special sauce

 

Wednesday-Oct. 9th Dinner served at 4pm Pizza starting at $4.00

Cheese pizza with sauce $4.00/Build your own pizza/ The All Meat/Pepperoni /Veggie

Choice of House made Red or White Sauce

 

Thursday-Oct. 10th served at 4pm Fried Chicken Dinner or The Shorewood Salad

Fried Chicken Breast $3.00, Thigh $2.50, Leg $2.00, Wing $1.50   Four piece Chicken $7.50

Add mashed potatoes, gravy $3.50 and corn $2.00  other sides available

 

Friday-Oct. 11th Dinner served at 4pm Fish Taco’s and Po’Boy’s

Soft corn taco shell, grilled halibut, topped with cabbage, avocado, cotija cheese and crème fraiche sauce$5/$8

 

Shrimp Po’ Boy Sandwich served on a toasted hoagie bun, shredded cabbage and special sauce with a side $10.95

 

Saturday-Oct. 12th Dinner Served at 5pm Prime Rib or Filet Mignon Dinner

Prime Rib or Filet Mignon, baked potato, Brussel Sprouts or Asparagus $17.95

Filet’ Mignon on a bed of scallop potatoes topped with a Crab cake, asparagus and Bearnaise Sauce$19.95

 

Sunday-Oct. 13th Prime Rib French Dip Sandwich served

with a side $10.95

Thinly slice Prime Rib on a grilled Ciabatta bun served with Au Jus and a side

Add grilled onions 50 cents and cheese 50 cents

 

Happy Hour 3pm to 6pm Tuesday through Saturday & all day Sunday